Our winemaking style is to produce hand crafted wines that are
rich in colour, aroma and flavour.
It is our philosophy that all quality wine starts in the
vineyard. The Barossa fruit we use is always very low yielding and produces
highly concentrated flavours and aromas.
All of our wines are hand crafted using traditional winemaking
methods including open fermentation, extended maceration and basket pressing. To
ensure quality and consistency, all wine is produced and matured on site.
We feel our wines display our uncompromising
pursuit of excellence.